About me
I am an independently minded hospitality leader, shaped by experience across intimate boutique properties in Sri Lanka and abroad. A period of travel through Southeast Asia offered both pause and perspective, ultimately guiding me back to Sri Lanka with a renewed sense of clarity and purpose.
My approach to hospitality is grounded in a respect for food, wine, and the art of service, with a belief in experiences that are deeply rooted in place. I currently lead a nature-inspired resort in Galle under Small Luxury Hotels of the World (SLH).
My work has been shaped by a series of considered collaborations across Sri Lanka’s hospitality landscape. I was part of the pre-opening of Uga Riva with Uga Resorts, and have led food and beverage at Teardrop Hotels, a collection of intimate boutique properties and tea bungalows across the island. In Colombo, I oversaw operations at Monsoon, a chic contemporary Southeast Asian restaurant.
Travel continues to shape my perspective—through a quiet curiosity for the ocean, architecture, and people. Returning to Galle has also marked a more personal chapter, reconnecting me to my mother’s birthplace along the riviera of South.
